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Fight hard in “summer” 丨 Huguo Weiye Vinegar No.1 Base Construction Project Officially started Edit Date：2025/07/14

       Recently, the pile foundation project of Huguo Weiye Vinegar No.1 Base Construction Project， which is undertaken by GDE as the EPC general contractor,was officially launched, marking that Huguo Project has officially entered a new stage of full-scale construction and laid a solid foundation for the subsequent promotion of the project.

       This project is a new construction project of Luzhou Huguo Flavor Industry Co., Ltd., a subsidiary of Luzhou Laojiao Group, and bears important strategic significance and rich cultural connotations. With the theme of “Guarding the Chinese Flavor”, the project strives to build and interpret the connotation of the scene expression and cultural inheritance system of “Chinese Flavor”. Its main construction contents include a modern production line for aged vinegar, a display scene for traditional aged vinegar techniques and supporting facilities, etc., and it is committed to building a comprehensive sci-tech production base integrating intelligent production, popular science education, cultural publicity, red base, intangible cultural heritage inheritance and brand marketing.

       GDE has been deeply engaged in the food fermentation industry for more than 70 years, with profound historical accumulation and professional heritage, rich engineering practice experience and strong technical strength. Its business scope covers multiple segmented fields such as vinegar, soy sauce, alcohol, dairy products, etc. It has participated in the construction and design of many well-known domestic and foreign food fermentation projects, and its cooperative customers include industry-leading enterprises such as Haday, Laoganma, Budweiser, and China Resources. For a long time, the company has always taken promoting the transformation and upgrading of the food industry as its mission, integrating advanced technology systems and scientific management concepts into the entire cycle of project construction, helping cooperative enterprises achieve intelligent upgrading of production, green transformation of processes and high-end development of product quality, and continuously injecting innovative momentum into the high-quality development of the food fermentation industry.